Newsletter Berlin TXL Update | 10

Gemüse in Petrischalen © Shutterstock / Gorodenkoff

21.05.2021 | Onlineredaktion Berlin TXL

How new technology is making plant-based foods better

Plant-based foods are a more sustainable and environmentally friendly option compared to animal products. However, the taste, texture, and appearance of many plant-based foods need improvement to gain greater acceptance from consumers.

A sustainable internet: Missing pieces to a healthy future

When looking at tools that most of us use every day, like the internet, we need to take a step back and consider their larger impact. Measuring and comparing results from different studies on the internet’s environmental impact is tricky.

World’s first 3D printer for electric vehicle solid-state batteries launches

A potential breakthrough in electric vehicle battery manufacturing has been announced with the launch of the world’s first 3D printer for EV solid-state batteries, which could lead to lower cost, higher production and greater performance of the packs.

New tech makes perishable food last for months 

A food-tech startup in upstate New York has developed technology to preserve food without refrigeration for months beyond when it would normally spoil, without the use of artificial preservatives.

Hydrogen-powered drone achieves high performance through test flights

Thales, Drones-Center and ZenT have conducted a demonstration flight with a drone powered by a hydrogen fuel cell. The tests demonstrated the drone’s capacity to fly for at least two hours with a hydrogen fill time of no longer than one minute.

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